Selfsufficientish.com

We tun one on another forum I'm a member of. Somone pm's one person with thier postal address and any important information they might need to know (likes, dislikes, allergies etc) that person then jumbles up the list, working out who sends to who. they then pm the details out to the relevent people.

To answer that question, It would be the Ethiopian goverment. Ethiopia's coffee is controlled entierly by the goverment, they set the price and Starbucks have no wayof dealing with the growers directly. Anywhere they can -they do. They also buy the largest quantity of fair trade coffee, about 10% of...

Thanks for the link - we've both been looking for White poppies for years

I'm in too.

our little flat doesn't have room for a Tumble dryer so we've got 2 large free standing driers. don't really have time issues - more like Space! it would be easier if the clean clothes folded and moved themselves to the wardrobe but they never do. I don't iron stuff either - I'm now going to claim t...

If you put some kelp in with the JA's as they cook it should get rid of the windy side effects. I'm not that fussed on them really.

Masco&Bongo wrote:If you swallow chewing gum it will grow into a tree in your tummy and out of your ears etc...

I never had chewing gum for ages because of this...

I was told swallowing chewing gum would wrap around your heart and kill you

also

going out with wet hair would give you rhumattism of the head

until you can find some this thread made me look up ione of my favoruite sites on the internet

http://www.milkbottleoftheweek.com/

Let me know how it goes - I like Rum

Congratulations Shiny

there's a lovely rick stein recipe for pumpkin ravioli on the BBC food boards.

It's like a softer version of sweet potato. sort of.

I can only find the
video of the slaughter day.

there's some clips at the start of where they were kept.

redcurrent sauce goes well with Brie

I started off using a breadmachine, and they are great, but machines break, as mine did, and soon started doing it by hand. Now days I compromise and use an old kenwood to kneed the bread but do the rest myself.... Thats pretty much what we do. We found we were using it more for the dough setting t...