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I had these once, and only once, at a market in Bath some years ago. A fellow who wildcrafted had picked these somewhere in New Forest and they were absolutely gorgeous! Small, yellow, and amazingly sweet. I have no idea what variety they were or where they were but I'd happily like to find them aga...

Fried Apples Apples real butter brown sugar cinnamon dash salt Core the apples and slice in 1 inch wedges. Only remove skins if extraordinarily tough or yucky. Fry in butter over medium heat until quite golden and beginning to become limp. Add cinnamon and sugar to taste, and a dash of salt, and mix...

Hi guys, here is one more newbie for this platform. For me this forum sounds really interesting as have seen some really informative threads, which were worth reading. Think you guys are just amazing with the facts and the experience you share here…hope will have a good time here.