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I Forgot to mention add a few raisins, about twenty or so, A hand full. and two tablespoons of lemon juice at the point where you add the second level of sugar.

I have been making Marrow rum for many years. To be honest its hard not to get ahead of yourself. I make 4 large jars a year (Demijohns) It's simple. Get a large marrow, if you have a choice use the ones that are dumpy shaped. These will stand on end and make easy the process. I always make an incis...