Selfsufficientish.com

It's much safer to do ferments instead of canning. Simply use the jars that you already have for canning. Fermentation also increases nutrients instead of degrading your food, it's wonderful! To do this, you use salt (and whey, if you wish), not vinegar. You can preserve vegetables, fruits, fish and...

No plastic bags in the fridge, uh? Interesting, I didn't know about that. I'm feeling a little uneasy about storing things in the fridge over winter, not knowing exactly how cold and moist it is. But I feel bad that the fridge is empty all the time. I'm just concerned about spending all this money t...

I don't have a yard or a basement, but I'd like to buy winter vegetables in bulk, and store them over the Winter. The farmer's market only sells during the Summer. Once they close, I'll be limited to tasteless grocery store produce until next May! During the growing season I buy vegetables every wee...