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Yes, I read that too, and I believe it like I believe in Tinkerbell. The premise is that mould cannot penetrate far into hard cheeses - so cutting an inch out is ridiculous. If it can get that far, it can go the whole way through. I have, for a large number of years, trimmed the mould from hard che...

I agree with all other helpful posts. I was raised to just cut the the actual new mould off the sides and carry on eating it. .... I always thought that, but read something recently that said that isn't the full story since by the time you notice it on the surface you're only seeing surface spores ...

Breakfast AND supper here tend to be two slices of toast, one with Marmite and one with peanut butter! I also add it to soups as a stock, mince n' tatties, spag bol etc. It makes a great satay sauce (a BIG spoonful of it in a tin of condensed mushroom soup and lots of crunchy peanut butter)! :cheer...

Lifehacker now has an app. It's a great site, not strictly gardening, but I read a post only today called "Companion Gardening" and they often feature "ish"ish tricks. I've only ever followed it via a "reader" (google reader) but i'm sure the app is just a neat presenta...

ahhhh, that makes a certain amount of sense.

Did my first racking yesterday and the sediment left in the demijohn suggests that some of the yeast does indeed die while the thing is still bubbling. Unless it's something else entirely of course.

Firstly, Hello! I've been lurking around here for a while, thought it was high time to register and start posting :) Almost brand new to this and some of the reading i've been doing on here makes me question the method i've come up with based on various other sources so I thought i'd post up what i'...