Selfsufficientish.com

I grew Fenugreek a couple of years ago but did not leave it to seed as we used the leaves as an ingredient for Methi Chaman (Indian dish). Although most people use the seeds for tea I think that the leaves are brewed as a herbal tea in India. It is also a good green manure if you find you do not lik...

Just a quick post to say hello. I am from Northamptonshire and enjoy food - growing, cooking, and eating it. I was lucky last year and got a local allotment and am sizing up my growing from a small garden with limited space to what seems to me a really large area with lots of options. We have a clay...