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1 Gallon of Blackcurrant and Apple just started

pea and bean pod wine
did not have enough peapods so bulked up with beanpods

Honeysuckle wine is a new one for me heres the recipe i used for 1 gallon 2 pints of honeysuckle flowers 1 tsp yeast 1kg of sugar 1 lemon 1 orange campden tabs 1 cup of strong tea put flowers in a bucket with orange and lemon slices,sugar,cup of tea and one crushed campden tab cover with boiling wat...

just been out and picked enough honeysuckle for 2 gallons

Not been here for a while due to many family probs but now i'm back brewing again so here goes

1 gal apple wine
1 gal elder flower wine

sloe wine

just trying my blackberry alcopop and i'm very pleasantly surprised with the result good flavour of blackberry coming through :iconbiggrin: :iconbiggrin: :iconbiggrin: i think i might add 1ltr of apple juice to next batch recipe 4.5lb blackberries 250g of sugar 1 cup of strong tea 1 tsp pectic enzym...

having a try at making a blackberry alcopop/cider will post recipe if all turns out ok

another gallon of blackberry
hoping the weather is good this weekend so i can go berry picking lots of fat sloes about

just started a gallon of rhubarb
a gallon of cider
a gallon of blackberry

Its been a bad year so not much brewing been done
had to spend alot a time with my parents and help out through illness
back home now and just started 1 gallon of blackberry

the one i made took 4 pints of berries

no it was a c j j berry recipe but all in all was a very similar one to andys

i brewed hawthorn berry wine last year and it turned out very pleasant

i used to make mine from dried bananas and this turned out ok but you need to leave it to mature for at least 6 months before drinking