Selfsufficientish.com

still cloudy

mine was made with a mix of fresh and frozen

4 gallon outside the back door covered with bin liners to keep out the light lol

This must be the hardest wine to clear that i have ever made

Anyone know for sure what these


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many many years ago i made it from tinned prunes
i did,nt like it but that was the morning after effect of running to the loo lol
so i gave it away to a few people who never refuse a thing

I remember fish and chip crisp and i loved them,they also did chicken and chips in the same style lol

2lts of orange juice
1lt of white grape
1kg sugar
1 cup of strong tea
yeast
be warned do not top up with water until after the intial ferment has calmed down
this makes a white wine that is drinkable in about 4 weeks

Started today 1 Gallon of orange wurzel

Just bottled and tasted my first ever dandelion wine and i wish i had made a lot more than one gallon
I would recommend this one as a good brew and cost hardly anything to make

yes i topped to 1 gallon after intial rapid fermentation
i would also cut the sugar down by half in the next one i make it was a little to strong lol

I've just bottled the cherry turbo and started a gallon of dandelion wine

Sounds like a nice brew in the making

The metal shed is now rebuilt, i did have to make a new base for it out of recycled timber as the metal base it came with crumbled in my hands but all in all a very decent shed for my kids bikes and a few beach things

I am now the owner of a 6 x 4 metal pent roof shed
i love freecycle