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- Tue Aug 17, 2010 12:12 pm
- Forum: Home Brew and other Country Skills
- Topic: Marrow Rum
- Replies: 84
- Views: 94575
hi, I'm a newby so bear with me, I have grown a huge marrow in the allotment and thought it sounded like a good idea to make rum. I have cut the top, packed with sugar and a little ginger but no yeast. Now after 15 days have a container full of very very sweet dark brown thick liquid, that does not ...