This guy wants you to do it YOUR way!
I tried his braised beef rib recipe and it was great. At 1 euro 50 a kilo!!!!
http://www.youtube.com/watch?v=7Oz87LxvKV0
Search found 4 matches
- Sun Nov 29, 2009 11:30 pm
- Forum: What's in the pot? Recipes and anything about Cooking
- Topic: Cooking coarse
- Replies: 0
- Views: 929
- Sun Nov 29, 2009 11:12 pm
- Forum: Home Brew and other Country Skills
- Topic: Please, how do I make Blaand?
- Replies: 27
- Views: 46092
Re: Please, how do I make Blaand?
If Blaand came to us via the Vikings it is highly unlikely that they had wine casks. If it was made in remote Scottish crofts it is unlikely that they had casks at all so I would suppose that it was origionally made in crocks. I think it has all the necessary yeasts already and just needs to be put ...
- Sun Nov 29, 2009 4:02 pm
- Forum: How do I??
- Topic: ...find a use for over-ripe bananas?
- Replies: 24
- Views: 13426
Re: ...find a use for over-ripe bananas?
Sardine and banana pizza delicious!
Or mashed with lemon juice and brown sugar in a sandwich!
Or mashed with lemon juice and brown sugar in a sandwich!
- Sun Nov 29, 2009 3:43 pm
- Forum: Home Brew and other Country Skills
- Topic: Please, how do I make Blaand?
- Replies: 27
- Views: 46092
Re: Please, how do I make Blaand?
Hi, all. I tried that very excellent product when I was back in Scotland early September. It was good and very different and about as strong as wine. The recipies that I have read since all say the same thing as the one above so I think it has to be an oak cask. It seems to be an ongoing process onc...