Selfsufficientish.com

windy wrote:Chameleon named after a serial killer

As if they don't already have enough trouble with that whole break-dancing walk the do you go and give it a dodgy name too

Welcome in :D

Hi.

Hi

We had one of out 12 shoot up a flower, I didn't even notice until it was way too late but the upshot of it is that it created another 6 baby ones that we planted and are nor going great guns ;)

Work to live not live to work, well done!

I'm going to throw this one out then as it's not getting any care or attention here, such a shame as it was a good looking plant once upon a time

We have 3 on the go at the moment... http://urbanself-sufficiency.blogspot.com http://eatdrinkbecrafty.blogspot.com They are the ones we've had going for a while now and the next one we started recently to show people how easy it is to cook good food on a budget :D but be warned it's very much a Wor...

Currently training to be a plumber, which is a bit of a time waste tbh.. It's never wasted if you learn a skill and it's nice to have a career you can fall back on if your chosen path in life comes to a dead end, I started out as a Mechanic and then progressed onto Computers but I carry in my head ...

Don't tell any major porkies. I've been told by many a college tutor that when constructing a CV you should always 'bend' the truth to suit the job ;) but never to make something up as you will probably get found out and lose your job at a later date for not being 'honest'. It's a fine line between...

A few people on the brewing forums I frequent use milk to stick the bottle labels onto their bottles, it comes off in warm water easier than any glue and holds the labels on firmly enough for most of them.

Chocolate stout hmmmm, does it have cocoa in? The ingredients on the tin say "Natural Chocolate Flavours" which I read to mean they used Extract of Cocoa which is quite expensive and you need to get it from a proper catering company. An alternative is to steep some ' Chocolate Malt ' spec...

Did your bottle have any sediment?

If it did then next time you bottle use proper hollow champagne corks and store the bottle neck down so that the sediment forms in the cork which when compacted over time stays in the cork ;)

Hi.

Hi.