I just used the yeast to make it ferment more quickly. You could do it without.
I'm just experimenting to see what works for me and thought I'd share my (in)experience.
Search found 2 matches
- Mon Sep 01, 2008 8:44 am
- Forum: Home Brew and other Country Skills
- Topic: how to do: scrumpy in 2 weeks
- Replies: 5
- Views: 2665
- Wed Aug 27, 2008 12:54 pm
- Forum: Home Brew and other Country Skills
- Topic: how to do: scrumpy in 2 weeks
- Replies: 5
- Views: 2665
how to do: scrumpy in 2 weeks
Hi folks, just joined the site 2 minutes ago. I have been experimenting different techniques making homemade "biofuel" (aka scrumpy). Started last year making small 2 litre batches of scrumpy using apples from our neighbours apple tree and found they were ready to drink after 2 weeks. What...